Gyukatsu Kyoto Katsugyu
GYUKATSU is a Japanese style deep-fried beef cutlet. However, different from other types of deep-fried katsu you may be familiar with, GYUKATSU offers a completely different flavour & experience from any dish you’ve had before.
What is GYUKATSU?
GYUKATSU【牛カツ】- aka. Japanese Style Beef Katsu. Being the pioneer of the juicy, tender and flavourful GYUKATSU, Katsugyu is from Kyoto Japan.
Min. Investment Required
US$250,001 - US$500,000
Unique "Cutlet with Beef"
There are many Stake house and Pork cutlet restaurants. But! There is no "Beef cutlet" restaurant. Gyukatsu Kyoto Katsugyu is the pioneer of this unique cuisine from Japan. And well succeed not only in Japan but also in many countries such as Canada, Korea, Taiwan and Hong Kong.
Many ways to enjoy beef at affordable price
A GYUKATSU Meal is unlike anything else. Every set comes with sides and signature sauces and special soy sauce, Japanese curry sauce, and special seasoned salt that is specially crafted just for enjoy GYUKATSU!
Every bite is another sensation and experience.
60 seconds! Quick cooking
The cooking time of beef cutlet is 60 seconds. We can provide it to our customers without having to wait.
The work flow is so simple. <Fry → Cut → Dish up → Serve>
The biggest advantage of “Gyukatsu Kyoto Katsugyu” is the simple and systematized method.
The time to fry is fixed till seconds for each part, so even those who have no experience in the restaurant business can easily work on it.