Old Amoy Chendol
Singapore most traditional dessert made fresh daily. From sourcing the best ingredients possible to cooking using traditional methods.
Franchise / Licensing Country
Min. Investment Required
US$250,001 - US$500,000
A 3 generations old recipe revive in 2016, Old Amoy Chendol has since been a favourite choice of Traditional chendol dessert by the locals. From CNN, Singapore Tourism Board to Singapore National Heritage Board, Old Amoy Chendol has appeared on it all. Today, Old Amoy Chendol has 8 outlets islandwide.