In recent times, the utilisation of cloud kitchens by restaurant brands and multibranded restaurants has augmented the growth of the cloud kitchen market.

• What are some of the key operation costs business owners need to take note of when considering the cloud kitchen model
• What is the role of technology when managing a cloud kitchen
• What are the implications of cloud kitchen to a franchise’s delivery operations and brand reputation

Moderator: Hsien Naidu, Founder & CEO, Astreem Consulting

Panelists:

• Ang Kian Peng, Advisor, The Social Kitchen
• Catherine Goh, General Manager, Santan Restaurant
• Joey Lee, Founder, Poke Theory