BARI-UMA was established in 2003 in Hiroshima. We continuously refined the taste of the BARI-UMA ramen, the product for which our shops are named, until we perfected our flavor that is loved all across Japan. Not only has BARI-UMA been highly touted numerous times as a recommendable ramen shop, but our store in Singapore has been rewarded for its excellent service and flavor by being named in the Singapore Top 25 and receiving a Food Excellence Award among other accolades.
BARI-UMA has not only received high praise in Japan, but also in Singapore, Malaysia, Indonesia, Hong Kong and other countries have received excellent reviews.
What makes BARI-UMA special are our soups that we send directly from Japan, our noodles made fresh in each shop, and our perfectly grilled char-siu pork, and these are also the reasons why we would like people around the world to enjoy our ramen.
IndustryRestaurants , Franchise Services & Business Support
Min. Investment Required
US$50,001 - US$250,000
We developed BARI-UMA Ramen to provide our guest with the highest quality Japanese Ramen. The success of BARI-UMA Ramen is based on 3 main points we have been working on since we started:
- The soup: so creamy and flavorful that it tempts you from the first sip. We guarantee the highest stable quality of our soup as it is made with fresh ingredients in our factory in Japan. It is freshly vacuum packed to maintain its taste and shipped from Japan to all our domestic and overseas stores at room temperature.
- In-house Noodles with no added preservatives: our noodles are made in each of our stores with carefully selected flour and we adopt our original blend ratio of ingredients taking into consideration temperature and humidity to make a flavorful and tasty noodle. We are so committed to the quality of our noodles that we do not add any preservatives. We are sure that we can serve the best and safest noodles ever. This makes us different from other ramen restaurants.
- Simple operation for easy and fast expansion: we developed our franchise system based on a store management and operation easy to roll out overseas. We provide assistance for location selection, store design, on site training and material, a ready to use soup shipped from Japan to guarantee the same high-quality taste everywhere securing higher sales and high profitability. Through daily accounting system and OJT (On the Job Training), we make store managers and staff participate in management to provide our Franchisees with high ROI (Return On Investment).
Our brand expanded since we stared to 51 stores in Japan and 27 stores Overseas (Singapore, Malaysia, Hong Kong, Australia, China, Indonesia, The Philippines…)
We are looking forward to expand more in many other countries in the world.
We want you to be our partner.