Step into the heartwarming world of Coffee Break, a cherished Singaporean family-run kopi hawker business lovingly overseen by the trio of siblings - Jack, Anna, and Faye Sai. With their deep-rooted passion for preserving tradition while adding a touch of innovation, they've breathed new life into their trade.

At Coffee Break, every cup of kopi and teh is a testament to their dedication. They carefully blend their own coffee beans and tea leaves, ensuring top-notch quality with each delightful sip. Embracing the time-honoured sock-brew method, they've crafted classic favourites and introduced surprises like Sea Salt Caramel Kopi and Black Sesame Teh.

As the sun rises, the aroma of freshly brewed kopi and teh lingers in the air, inviting people to pause and enjoy a moment of respite. With warm smiles, Jack, Anna, and Faye welcome everyone like old friends, creating an atmosphere that feels like home.

Their stall isn't just a place to get a drink; it's a small cultural haven where stories are shared, and connections are made. The siblings take pride in upholding family traditions while allowing their youthful spirit to add a touch of modernity.


So, if you're looking for a delightful kopi or teh experience that comes with a side of heartfelt warmth, head to Coffee Break. Savour the blend of tradition and innovation in each cup as you become part of the Sai family's enduring legacy.



Food and Beverage, Food Stall, Street Food
Franchise / Licensing Country
Singapore , Cambodia , Indonesia , Malaysia , South Korea , Taiwan
Min. Investment Required

Below US$50,000

Key Message

Rich brand history & heritage.

Preserving tradition while setting new trends.

Low start-up cost.