Geláre Singapore
Description
Satisfy your dessert cravings with freshly baked waffles, premium ice cream & perfectly roasted coffee in our café. Geláre was formed in 1987 with the opening of its original store in Fremantle, Western Australia. We developed our unique waffle batter that perfectly complements our ice cream range. We further expanded its range to include quality frozen yogurts, freshly baked waffles & pancakes over the years.
Industry
Franchise / Licensing Country
Min. Investment Required
Below US$50,000
Key Message
A café that has been blooming throughout the years with total of 5 successful outlet across Singapore. Our strength:
- familiarity with the local market;
- experience in café industry (ideal, but not essential);
- proven management skills, sales, marketing, operational skills and the ability to train franchisees to manage their own unit economics.
We strive to provide our franchisees with the tools, knowledge and skills to run a great local business, and we encourage franchisees to learn the skills that allow them to own and operate in various locations.
We make our ice cream with one simple principle in mind: input = output… and it seems to work.
There’s no question that the secret to our ice cream is both what we put into the ice cream and the way we put it in. Our ice cream is produced only with fresh milk and cream sourced at our dairy farm and factory. In the same way, our all-natural ingredients are meticulously sourced from all corners of the globe in our endless pursuit of quality. Take our Matcha flavour. We actually source freshly grown Matcha green tea leaves directly from Japan’s premier growers in the Uji region in Kyoto. When you combine all of this with our cutting edge ice cream manufacturing technology, the proof is in the mouthful.
