HAZUKIDO
Description
HAZUKIDO insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant.
The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity.
Our croissants are freshly baked on-site daily to ensure the croissants' crispiness and tenderness.
Industry
Franchise / Licensing Country
Min. Investment Required
US$50,001 - US$250,000
Key Message
- HAZUKIDO insists on the Shokunin spirit of Japan, using the finest ingredients and freshly baked on-site daily.
- The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch.
- Millions of croissants are sold in many countries yearly.
HAZUKIDO insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The exclusive folding technique creates a classic honeycomb texture that has a perfectly golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity.
The founder of HAZUKIDO brings passion in baking and persist to make the high-quality product with releasing seasonal and limited edition croissant so the customers can enjoy in-season product throughout the year.
