Human Space, Kim Il Do
It is the specialty restaurant for mature pork aged in three stages at various temperatures of 1°C to 3°C for 28 days
Franchise / Licensing Country
Min. Investment Required
US$50,001 - US$250,000
Gorilla F&D operates the restaurant franchise business of 'Jindaegam' featured top-quality Beef, Chadolbagi-samhap and 'Human space, Kim Il Do', a restaurant specializing in mature pork based on sauces and recipes from each local ingredients and years of experience.
In the future, the company aims to become a comprehensive food company by importing, exporting and manufacturing food as well as introducing overseas franchise restaurant into the domestic market.