Human Space, Kim Il Do


It is the specialty restaurant for mature pork aged in three stages at various temperatures of 1°C to 3°C for 28 days

Franchise / Licensing Country
China , Indonesia , Japan , Hong Kong , Malaysia , Philippines , Singapore , Taiwan , Thailand , Vietnam, Cambodia, UAE
Min. Investment Required

US$50,001 - US$250,000

Key Message

Gorilla F&D operates the restaurant franchise business of 'Jindaegam' featured top-quality Beef, Chadolbagi-samhap and 'Human space, Kim Il Do', a restaurant specializing in mature pork based on sauces and recipes from each local ingredients and years of experience.

In the future, the company aims to become a comprehensive food company by importing, exporting and manufacturing food as well as introducing overseas franchise restaurant into the domestic market.