SEOUL GARDEN
Description
Established in 1983, Seoul Garden has come a long way from its humble beginnings back then, offering a family-style dining concept with an ala-carte menu, to the multi-award-winning business it is today. Through the years, Seoul Garden sees the need to stay agile in the ever-arduous industry to keep up with market demands and to stay abreast of competition – from an ala-carte menu to a now-signature 2-in-1 Grill-and-Hotpot buffet. Taking the leap to introduce a smoke-free dining experience with its proprietary smokeless grill system, as well as enabling healthier dining habits, are key to the brand’s success and sustainability.
We are committed to a greater long-term focus on:
- Providing a safer dining experience
- Enabling healthier eating habits
- Promoting better food quality
- Building trusting relationships with our customers
Industry
Franchise / Licensing Country
Min. Investment Required
Above US$1 Million
Key Message
THE Venue for CELEBRATIONS
- The top-of-mind dining venue for celebratory moments where diners get together for any celebratory moments.
- Corporate & Events: Customizable packages to cater to your event’s needs
- Enabling healthier habits
Menu with healthier options available, where taste and health co-exist for a better future together
Proprietary marinades and soups - International Korean taste profile
2-in-1 Grill-and-Hotpot Smokeless Grill System
- Enhanced Grill experience
- Alongside with Seoul Garden’s roadmap for environmental sustainability
