Springleaf Prata Place
Description
Springleaf Prata Place is a trendy, fast-paced, and halal-certified prata restaurant, offering authentic cuisines from North and South Indian to professional catering food services.
Springleaf Prata Place serves delicious staples from your usual Murtabak, a decadent flatbread stuffed with meat; Teh Tarik, a frothy, hot milk tea commonly enjoyed in Singapore.
We have also created a yearly affair - our Ultimate Series, which launches a series of fusion food unique to the consumers. These include our innovative creations; Murtaburger, a marriage between a Murtabak and a Ramly Burger.
Industry
Franchise / Licensing Country
Min. Investment Required
Below US$50,000
Key Message
Springleaf Prata Place was established in 2003 and has become one of the leading Prata shops in Singapore with ten outlets (and still growing). Our latest project, Pronto Prata, was a social project aiming to provide people with special needs in the community with employment opportunities.
Notwithstanding Covid-19, in June 2021, Springleaf Prata Place ventured into Las Vegas, Famous Food Street Eats, in collaboration with Resorts World Sentosa (RWS) to bring awareness not just to the consumers in Singapore, but in LA as well.
Springleaf Prata Place uses generational family recipes, earning the restaurant a Michelin Plate and the distinguished recognition as the Michelin Guide’s only prata eatery.
What differentiates Springleaf Prata Place from our competitors is our attention to detail from the selection of quality ingredients to the cooking process for every prata produced - from the number of flips to the precision of the hotplate temperature etc.
Three Golden Rules for our success:
Unique:
Ever-evolving Prata innovation through extensive market research to create trendy and delectable dishes.
Standardised Products:
Consistency of food quality or services
Professional:
Ensuring that all the SOPs are being adhered to provide a consistent level of service to customers.
