Taiwan Dual-Sauces Curry
Curry rice and donburi originated about 300 years ago and have been widely used, adding ingredients to rice.
"Curry rice and rice bowls" made with sauce.
Its charm lies in the simplicity and combination of rice and dishes in the same bowl
And the richness of styles formed by a variety of ingredients.
Double-sauce curry won the "Gold Award of the Top 10 Asia-Pacific Restaurant Chain Brands in 2020".
In the second half of the year when the domestic epidemic slowed down, the number of double-sauce curry stores bucked the trend and increased by 50%. In October last year, the number of franchised stores nationwide exceeded 100! Affiliates
The boss of Buyou said that the domestic catering franchise market is very large. If you want to join a brand with money, the company will teach you the technology and guide you to start a business.
This may be a lazy way to make money; however, what Double Sauce Curry pursues is not the quick opening of the store, but the insistence on the quality of food and service to achieve a hundred
It has been 12 years since the store reached this milestone.
Franchise / Licensing Country
Min. Investment Required
Taiwan Double Sauce Curry won the "Gold Award for the Top 10 Asia-Pacific Restaurant Chain Brands in 2020",
Mainly omelet curry, red curry, green curry, aged curry, meat curry, and rice bowl