The Pioneers of Self-Serve Frozen Yogurt 

When Yogurtland opened its doors, in 2006, in California, USA; owner Phillip Chang had one goal in mind: provide a self-serve frozen yogurt experience that gives customers the highest quality ingredients and flavours to fill their cups. 

Now over 17 years later, Yogurtland continues to fulfil Phillip's vision and is the leading frozen yogurt brand with over 250 locations internationally. 

It's simple: real ingredients make great flavours.

Ingredients sourced from around the world bring the most authentic-tasting flavours out there. From creating our own recipes to producing our delicious flavours, our Dairy is where all the magic happens from start to finish! 

At Yogurtland we're in the community for the community. 

Our company was built on the principles of Love, Joy and Hope and each day, we strive to uphold them. Seeing friends laughing as they catch up over a cup of frozen yogurt and watching children's eyes light up as they swirl their first cups is what makes us smile. 



Bakery / Confectionary, Cafe & Bar, Dessert Bar, Food and Beverage, Yogurt Dessert Bar
Franchise / Licensing Country
Brunei , Cambodia , China , Hong Kong , India , Indonesia , Japan , Laos , Malaysia , Myanmar , Nepal , Pakistan , Philippines , Singapore , South Korea , Sri Lanka , Taiwan , Thailand , Vietnam , Australia, New Zealand
Min. Investment Required

Above US$1 Million

Key Message

Brand: Yogurtland prides itself on providing strong branding, collaboration, and partnership to help guide our franchisees toward success everywhere they operate. 

Marketing: We complement our global and national marketing strategies with local marketing campaigns, and qualified franchisees benefit from a shared advertising fund. 

Growth: We’ve experienced significant growth since our first store opened in 2006. We invite you to explore adding Yogurtland to your business portfolio and benefiting from our continued growth and success.