Regardless of COVID-19, most F&B companies are faced with challenges such as social distancing, limited manpower and stiff competition. Add to these are trends like ESG (sustainability), robotics and technological advances, and food safety. How are these impacting the future of F&B?

  • Actionable strategies to stay competitive in the food and drinks industry in the era of the digital age
  • Digital innovations and cutting-edge technologies to ride onto the new wave of consumerism in Asia\
  • Impact of disruptions and innovations to organisation’s franchise strategy
  • IP strategy for innovation and digitalization

Moderator: Chiew Yu Sarn, Co-Managing Partner, Yusarn Audrey