In recent times, the utilisation of cloud kitchens by restaurant brands and multibranded restaurants has augmented the growth of the cloud kitchen market.

  • What are some of the key operation costs business owners need to take note of when considering the cloud kitchen model
  • What is the role of technology when managing a cloud kitchen
  • What are the implications of cloud kitchen to a franchise’s delivery operations and brand reputation

Moderator: Hsien Naidu, Founder & CEO, Astreem Consulting