Congratulations to our Cambodia franchisee and team for the opening of their third restaurant, Crystal Jade Hong Kong Kitchen in Phnom Penh! Despite the current global pandemic and challenging situation, this restaurant is officially open after 6 months of hard work, great teamwork and collaboration. Located at Sangkat Beoung Keng Kang 1, Phnom Penh (No. … Read more
Inspired by our brand essence: savouring happy moments, we desire to share The Grumpy Bear experience with a wider span of guests and business partners island wide; and eventually across the region. Birth of The Grumpy Bear Before the birth of The Grumpy Bear café, we franchised two well-known brands. One of them offered ready-to-eat … Read more
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the … Read more
A good restaurant franchise is so much more than ’just’ the brand it carries; it’s the systems and processes that have been put in place and the people behind them driving them that count. It is the creativity and market knowledge applied to its interior design and operational setup, as well as the level of … Read more
This is a question that all budding entrepreneurs would have planned for even before they decide what food to serve on their menu. Some people would say that price is a huge deciding factor, while others rival that argument to say it is important to be “insta-worthy”. Take it from a team that has been … Read more
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