FLAsia2021 – Panel Discussion: Restaurant Innovation During Disruptive Times

Regardless of COVID-19, most F&B companies are faced with challenges such as social distancing, limited manpower and stiff competition. Add to these are trends like ESG (sustainability), robotics and technological advances, and food safety. How are these impacting the future of F&B? Actionable strategies to stay competitive in the food and drinks industry in the … Read more