In recent times, the utilisation of cloud kitchens by restaurant brands and multibranded restaurants has augmented the growth of the cloud kitchen market. What are some of the key operation costs business owners need to take note of when considering the cloud kitchen model What is the role of technology when managing a cloud kitchen … Read more
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Regardless of COVID-19, most F&B companies are faced with challenges such as social distancing, limited manpower and stiff competition. Add to these are trends like ESG (sustainability), robotics and technological advances, and food safety. How are these impacting the future of F&B? Actionable strategies to stay competitive in the food and drinks industry in the … Read more
Congratulations to our Cambodia franchisee and team for the opening of their third restaurant, Crystal Jade Hong Kong Kitchen in Phnom Penh! Despite the current global pandemic and challenging situation, this restaurant is officially open after 6 months of hard work, great teamwork and collaboration. Located at Sangkat Beoung Keng Kang 1, Phnom Penh (No. … Read more
JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the … Read more
A good restaurant franchise is so much more than ’just’ the brand it carries; it’s the systems and processes that have been put in place and the people behind them driving them that count. It is the creativity and market knowledge applied to its interior design and operational setup, as well as the level of … Read more
